Founded in 2005, the Food Addiction Institute is a global, independent nonprofit organization serving as a forum for professionals and recovering Food Addicts. Its mission is to raise awareness about the science of Food Addiction and promote effective treatment and recovery options. The institute was formed through a committed effort to:
Since its inception, The institute has been a leader in research, professional training, innovation, public education, and policy development related to Food Addiction recovery. Over the years, the Institute has:
The institute recognizes the urgent health crisis posed by the modern food system, which contributes to rising obesity rates and chronic disease. Obesity, often a symptom of Food Addiction, is projected to affect 60 percent of the U.S. population by 2030. Sugar, for example, is not a food but an additive, with over 260 different names in ingredient lists — underscoring the need for increased public awareness.
Despite substantial progress — mainly achieved through volunteer efforts — the national and international response to Food Addiction remains inadequate. Much more work is needed to raise awareness, improve treatment approaches, and influence public health policies, and the institute is committed to doing all it can.
