Vergara M, Hauser ME, Aronica L, Rigdon J, Fielding-Singh P, Shih CW, Gardner CD. Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS Trial. Nutrients. 2021 Jun 4;13(6):1935. https://doi.org/10.3390/nu13061935 PMID: 34200027
Zhang YB, Jiang YW, Chen JX, Xia PF, Pan A. Association of Consumption of Sugar-Sweetened Beverages or Artificially Sweetened Beverages with Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Adv Nutr. 2021 Mar 31;12(2):374-383. https://doi.org/10.1093/advances/nmaa110 PMID: 33786594
Zhang Y, Gu S, Wang C, Liu D, Zhang Q, Yang M, Zhou Z, Zuo H. Association between fasting blood glucose levels and stroke events: a large-scale community-based cohort study from China. BMJ Open. 2021 Aug 18;11(8):e050234. https://doi.org/10.1136/bmjopen-2021-050234 PMID: 34408054
De Silva, P. N. (2019). Are sweetened drinks a gateway to alcohol, opiate and stimulant addiction? Summary of evidence and therapeutic strategies. Med Hypotheses, 135, 109469. https://doi.org/10.1016/i.mehy.2019.109469
Papandreou P, Gioxari A, Nimee F, Skouroliakou M. Application of Clinical Decision Support System to Assist Breast Cancer Patients with Lifestyle Modifications during the COVID-19 Pandemic: A Randomised Controlled Trial. Nutrients. 2021 Jun 20;13(6):2115. https://doi.org/10.3390/nu13062115 PMID: 34203025
Avena, N.M., Bocarsly, Hobel (2012) Animal Models of sugar and fat bingeing: relationship to to food addiction and increased body weight. Methods in Molecular Biology (Clifton, N.J.), 829, 351-365 https://doi.org/10.1007/978-1-61779-458-223
Schulte, E. M., Wadden, T. A., & Allison, K. C. (2020). An evaluation of food addiction as a distinct psychiatric disorder. Int J Eat Disord. https://doi.org/10.1002/eat.23350
Vidmar A. P., Pretlow R., Borzutzky C., Wee C. P., Fox D. S., Fink, C. and Mittleman, S. D An addiction model-based mobile health weight loss intervention in adolescents with obesity. Pediatric Obesity 14, e12464, February 2019.
Volkow, N. D., Wang, G. J., Fowler, J. S. , Tomasi, D., Telang, F., & Baler, R. (2010). Addiction: decreased reward sensitivity and increased expectation sensitivity conspire to overwhelm the brain's control circuit. BioEssays : news and reviews in molecular, cellular and developmental biology, 32(9), 748-755 . https://doi.org/10.1002/bies.201000042
Long, C. G., Blundell, J. E., & Finlayson, G. (2015). A Systematic Review of the Application And Correlates of YFAS-Diagnosed 'Food Addiction' in Humans: Are Eating-Related 'Addictions' a Cause for Concern or Empty Concepts?. Obesity facts, 8(6), 386–401. https://doi.org/10.1159/000442403
Vella, S. C., & Pai, N. B. (2017). A narrative review of potential treatment strategies for food addiction. Eating and weight disorders : EWD, 22(3), 387—393.https://doi.org/10.1007/s40519017-0400-2
Schiestl, E. T., Rios, J. M., Parnarouskis, L., Cummings, J. R., & Gearhardt, A. N. (2020). A narrative review of highly processed food addiction across the lifespan. Prog Neuropsychopharmacol Biol Psychiatry, 110152. https://doi.org/10.1016/j.pnpbp.2020.110152